April 2011: provided by Mary Kanda
Contact Mary at (505) 852-0396 or email: marykanda “at” windstream.net
Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting - R.J. Ruppenthal
The Kitchen Garden Grower's Guide: A practical vegetable and herb garden encyclopedia - Stephen Albert
McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers - Rose Marie Nichols McGee & Maggie Stuckey
The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers - Edward C. Smith
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long - Eliot Coleman & Barbara Damrosch
All New Square Foot Gardening - Mel Bartholomew
Figuring How Much to Plant in Your Vegetable Garden
The Most Profitable Plants in your Vegetable GardenHere's a blog with wonderful recipes for your abundance of veggies! www.veggieobsession.com
Very early spring (as soon as ground can be worked): onions, peas, spinach
Early spring: lettuce, beets, carrots, radishes, dill, cilantro, cabbage, broccoli, celery, kale, potatoes
After last frost date: beans, corn, melons, cucumbers, squash, tomatoes, peppers, pumpkins, eggplant, basil